Malolactic fermentation and yeast starter: first results of the MaloLoire project and feedback
Description
Presentation of the first regional MaloLoire results on malolactic fermentation in the Loire Valley with a focus on the use of Pied de cuve.
Information
SIVAL edition
SIVAL 2025
Type of intervention
Forum
Intervention format
Restitution / Study
Issues
Climate: challenges and solutions, Sectors' development and valorization
Sectors
Viti-Viniculture
Themes
Responses to climate change/disruption, Production techniques and agronomy
Key words
fermentation, oenology
Organizers
IFV
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