Between limits and advantages: the impact of biostimulants on our vegetable crops

At a time when the use of biostimulants is exploding in market gardening, questions remain about their impact on productivity, conservation and quality of production, particularly in the face of climate challenges. For three years, the RECCABLE project partners have developed innovative methodologies to evaluate these products, which are neither fertilizers nor biocontrols. Thanks to these tools, we were able to analyze in depth the modes of action of probiotics, prebiotics, postbiotics and in situ bioamplification, both in open fields and in soilless cultivation. Join us to explore these advances and transform our approach to market gardening